› Forums › General Melanoma Community › MSG in food
- This topic has 2 replies, 2 voices, and was last updated 9 years ago by
raun cesar.
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- March 1, 2017 at 3:30 pm
Speaking of cancer, MSG makes melanoma, brain, breast, thyroid, and colon cancers practically incurable. It endows cancer with super powers.
Dr. Blaylock describes how MSG fuels cancer growth…
Cancer cells have glutamate receptors. When exposed to glutamate, tumors grow much faster and invade more aggressively. A patient’s prognosis for melanoma and squamous cell carcinoma of the throat is directly related to the number of glutamate receptors.
If you have ANY of these kinds of cancer and you eat foods with MSG, you’re pouring gasoline on the fire.
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- March 1, 2017 at 7:00 pm
Thanks for info GeneS, so much to take In with what's good and bad for you. I try and eat healthy as much as possible. I did watch a program on organic and frozen food . Which gives you the most vitamins from them. I know organic is good but it also said frozen is packed straight away so all the goodness stays in . I did ippi in 2015 but only the lower dose and 4 treatments. Ippi did shrink my tumours by 50% on first scans. I did however get a brain met 4 mm which was treated with gamma knife. Last scan liver, lungs stable and brain clear. I wish I could have maintance dose I believe that my tumours would have gone if on maintance of treatment due to response I got. Glad your husband still doing great and living life.
Scooby
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- March 8, 2017 at 2:15 pm
Nice share @Gene_S I think processed food is the key in the MSG consumptions
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